I have been looking for a good recipe to use some of my garden peppers. I couldn't find one recipe that stuck out to me, so I came up with my own variation on a couple of different recipes. Here it is:
Prep Time: 20 Minutes Total Time: 80 Minutes
Serving Size: 1 Cup Calories per Serving: 300 (may vary depending on type of sausage used)
3 Tablespoons Olive Oil
1 1/2 cup Peppers, diced
1 1/2 lbs Red Potatoes, diced
14oz Pre-Cooked Chicken Sausage, sliced 1/2 inch thick *I used Chipotle Jack chicken sausage, but you could really use any flavor
Salt, Pepper, Garlic Powder
Instructions: Heat 2 tablespoon olive oil in a large skillet over medium/high heat. Add potatoes to skillet. Cover and reduce heat to low and cook for 40 minutes or until potatoes are soft, mixing regularly. Set the potatoes aside on a plate and add 1 tablespoon olive oil to the skillet over medium heat. Add sausage and peppers. Cook, mixing regularly, until the sausage is heated through and the peppers are soft, 5-10 minutes. Return potatoes to the skillet and add the seasoning to taste. Cover and let all heat together for about two minutes.
*When I make this again (and I am sure I will) I think I will try minced garlic with the potatoes from the beginning instead of the garlic powder. This may also be good with some onion in addition to the peppers.